Bubba's Chocolate Cookie Crumb Ice Cream


  • 1-3/4 cups heavy whipping cream
  • 1 cup milk
  • 1 cup sugar
  • 3 egg yolks
  • 1-1/2 tsp. vanilla extract
  • 3 oz. unsweetened chocolate, melted
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  • 2/3 cup coarsely crumbled chocolate sandwich cookies


In a heavy medium saucepan over medium heat, stir together the cream, milk and sugar until the sugar is dissolved and the mixture is scalded.

In a mixing bowl, beat the egg yolks until lemon-colored. Gradually whisk in about 1 cup of the hot cream mixture. Slowly whisk the egg mixture back into the saucepan.

Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Whisk in the melted chocolate and vanilla.

Set the bottom of the pan inside a bowl or dishpan filled with ice and water. Stir until the mixture is about room temperature.

Pour it into a bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour.

Pour the mixture into an ice cream maker. Churn following manufacturer's directions, for 20 to to 30 minutes. Enjoy!


By JohnLuse from Columbus, GA


August 26, 20090 found this helpful

Yummy! I can't wait to try this!

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