Easy Crescent Flip-overs
- 3 tubes of crescent dinner rolls
- 1 qt. of your favorite pie filling, thickened
- 1 package cream cheese
- 1 egg yolk
- 3/4 cup powdered sugar
Put crescents on cookie sheets, then mix cream cheese, egg yolk and powdered sugar. Now put 1 tsp. cream cheese filling on each triangle of crescent rolls and 1 tsp. pie filling on top of cream cheese filling, then pinch all edges shut. Bake at 350 degrees F for 20 minutes or until golden brown. Cool slightly and then glaze, if desired. Glaze with 1 cup powdered sugar and enough cold water to make a nice glaze.
By Robin from Washington, IA
By guest (Guest Post) Flag
December 3, 20060 found this helpful
Are you using 2 crescent dinner rolls per flip over?
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