Put crescents on cookie sheets, then mix cream cheese, egg yolk and powdered sugar. Now put 1 tsp. cream cheese filling on each triangle of crescent rolls and 1 tsp. pie filling on top of cream cheese filling, then pinch all edges shut. Bake at 350 degrees F for 20 minutes or until golden brown. Cool slightly and then glaze, if desired. Glaze with 1 cup powdered sugar and enough cold water to make a nice glaze.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
