When I was a youngster my Mom never threw out cake that had gone stale before it's time. She would make a yummy lemon sauce to pour over the stale cake and I must admit, sometimes I would not eat the cake and just wait for it to go stale.
Lemon Sauce
Ingredients:
- Combine in saucepan :
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup water
- 1 egg, well beaten
- 3 Tbsp. lemon juice
Directions:
Cook over med heat, stirring constantly, just until mixture comes to a boil then pour over cake in serving dishes.
By Roberta
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