BrowniesCookies
To Top

Buttermilk Brownies

Ingredients
  • 2 sticks margarine
  • 4 Tbsp. cocoa
  • 1 cup water
  • 2 cup sugar
  • 2 cup flour
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon (opt.)
  • Ad
  • 1/2 cup buttermilk
  • 1 tsp. baking soda

Brownie Frosting:

  • 1 stick margarine
  • 4 Tbsp. cocoa
  • 5 Tbsp. milk
  • 1 tsp. vanilla
  • 1 lb. powdered sugar

Directions

Bring margarine, cocoa and water to a boil. Add remaining ingredients and blend. Bake in a preheated oven at 350 degrees F for 25 minutes.

For frosting: Bring margarine, cocoa and milk to a boil. Add vanilla and powdered sugar. Spread on hot brownies. May top with pecan halves, if desired. May use only 1/2 of this amount of frosting.

By Robin

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Cookies BrowniesSeptember 9, 2005
Guides
Buttermilk in a metal cup.
Homemade Buttermilk Recipes
buttermilk substitute in a bowl
Substitute for Buttermilk in Recipes
Buttermilk Chicken
Buttermilk Chicken Recipes
Brownies
Recipes Using Brownies
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 17, 2017 at 1:20:51 PM on 10.0.2.99 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!