Thrifty Variety for my Work Lunch

By

Maryeileen

Here you go:

http://www.thriftyfun.com/tf50232660.tip.html

By Me (Guest Post)

Someone just posted the same thing a couple of days ago. You can probably find the info. in the archives.

By Peach (Guest Post)

Hi Lucy----
I pack lunch for work in the small square Ziploc or Gladware reusable containers. When I make my meals I always make enough for leftovers and I fill one or two little dishes for work each time I make dinner. I put them in the freezer and then heat them up at work in the microwave. I get a nice variety too!! If you like soups they also have containers with lids that don't pop off--they screw off. Even leftover pancakes and sausage can be frozen to eat later.
Best Wishes for Thrifty and Healthy Lunches!!
Peach in PA

By terry r (Guest Post)

I usually make a dish from my dinner the night before for my lunch and if this seems to be too much of a good thing, I pack up the same dinner and fridge it and then have it 2 days later for lunch,,,I always make too much for dinner anyway since all the kids moved away.