Here you go:
Someone just posted the same thing a couple of days ago. You can probably find the info. in the archives.
I pack lunch for work in the small square Ziploc or Gladware reusable containers. When I make my meals I always make enough for leftovers and I fill one or two little dishes for work each time I make dinner. I put them in the freezer and then heat them up at work in the microwave. I get a nice variety too!! If you like soups they also have containers with lids that don't pop off--they screw off. Even leftover pancakes and sausage can be frozen to eat later.
Best Wishes for Thrifty and Healthy Lunches!!
Peach in PA
I usually make a dish from my dinner the night before for my lunch and if this seems to be too much of a good thing, I pack up the same dinner and fridge it and then have it 2 days later for lunch,,,I always make too much for dinner anyway since all the kids moved away.
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