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By Janet (Guest Post)
10/08/2007
Thanks for your help, I have already thinned one jar and will do the rest soon, it worked a treat.
By Julia (Guest Post)
10/06/2007
Hi there.
I once had jam that turned out too thick...so I added
a little apple juice (concentrated), reheated it and it
was great.
Hope this helps you.
Julia in Orlando, FL
By
10/05/2007
Just reheat it, then slowly stir in water a teaspoon at a time until it is the right consistency. No need to cook it over again.
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