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Thinning Jam |
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Can I re-cook my jam and add water to make it less thick?
Janet from Evesham, England
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RE: Thinning Jam
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Post By Janet (Guest Post)
(10/08/2007)
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Thanks for your help, I have already thinned one jar and will do the rest soon, it worked a treat.
RE: Thinning Jam
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Post By Julia (Guest Post)
(10/06/2007)
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Hi there.
I once had jam that turned out too thick...so I added
a little apple juice (concentrated), reheated it and it
was great.
Hope this helps you.
Julia in Orlando, FL
RE: Thinning Jam
Just reheat it, then slowly stir in water a teaspoon at a time until it is the right consistency. No need to cook it over again.
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