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Thinning Jam

Can I re-cook my jam and add water to make it less thick?

Janet from Evesham, England

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October 5, 20070 found this helpful

Just reheat it, then slowly stir in water a teaspoon at a time until it is the right consistency. No need to cook it over again.

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October 6, 20070 found this helpful

Hi there.

I once had jam that turned out too thick...so I added

a little apple juice (concentrated), reheated it and it

was great.

Hope this helps you.

Julia in Orlando, FL

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October 8, 20070 found this helpful

Thanks for your help, I have already thinned one jar and will do the rest soon, it worked a treat.

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