Thinning Jam

RE: Thinning Jam By Janet (Guest Post) Thanks for your help, I have already thinned one jar and will do the rest soon, it worked a treat. Posted on 10/08/2007 | Report Spam or Abuse RE: Thinning Jam By Julia (Guest Post) Hi there. I once had jam that turned out too thick...so I added a little apple juice (concentrated), reheated it and it was great. Hope this helps you. Julia in Orlando, FL Posted on 10/06/2007 | Report Spam or Abuse RE: Thinning Jam By roblarson (15) Profile Contact Just reheat it, then slowly stir in water a teaspoon at a time until it is the right consistency. No need to cook it over again. Posted on 10/05/2007 | Report Spam or Abuse

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