Tiny cups filled with coconut.
Ingredients:
- 250 ml cake flour
- 125 g butter
- 60 ml apricot jam
- 350 ml dessicated coconut
- 125 ml condensed milk
- 12.5 ml milk
- 2.5 ml cardamom powder
- glazed cherries for decoration
Directions:
Preheat oven to 180 degrees C (approx. 350 degrees F). Sift the dry ingredients. Rub in the butter and add milk till well blended. Make a soft dough and roll out. Cut in rounds.
Grease and line a muffin tray. Place each pastry into tray. Prick the base and place a little jam in each cup.
Combine coconut and cardamom powder in a bowl. Add condensed milk and mix. Fill cups with the mixture and place a cherry on top Bake for 15-20 minutes
Source: From a friend.
By Dorty from SA
Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:
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