To Top

Coconut Tarts

Tiny cups filled with coconut.


  • 250 ml cake flour
  • 125 g butter
  • 60 ml apricot jam
  • 350 ml dessicated coconut
  • 125 ml condensed milk
  • Ad
  • 12.5 ml milk
  • 2.5 ml cardamom powder
  • glazed cherries for decoration


Preheat oven to 180 degrees C (approx. 350 degrees F). Sift the dry ingredients. Rub in the butter and add milk till well blended. Make a soft dough and roll out. Cut in rounds.

Grease and line a muffin tray. Place each pastry into tray. Prick the base and place a little jam in each cup.

Combine coconut and cardamom powder in a bowl. Add condensed milk and mix. Fill cups with the mixture and place a cherry on top Bake for 15-20 minutes

Source: From a friend.

By Dorty from SA

Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Anonymous Flag
October 14, 20090 found this helpful

This sounds so yummy! I will convert the measurements and give it a try :-) Thanks a bunch :-)

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Desserts TartsOctober 14, 2009
Coconut Oil
Buying Coconut Oil
Fresh coconuts.
Using Fresh Coconut
Cooking With Coconut Oil
Cheese Tart Recipes
Cheese Tart Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 4:18:43 PM on in 793 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!