Home Made Liver Paste
Ingredients
- 1 pound chicken livers
- 2/3 cup chopped onions
- 1/3 cup applesauce
- 1 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
Directions
Saute chicken livers for 3 minutes. Add onions, applesauce and spices. Cook and stir about 5 minutes. Stir in 1/4 cup brandy or wiskey, 1/4 cup heavy cream. Put in blender or food processor until smooth. Refrigerate 1-1 1/2 hours. Whip 1/2 cup butter and blend into cooled liver mixture. Refrigerate for at last 2 hours or until set up some what. Store covered. Serve on crackers or rye bread.
By Jan E from Suring, WI
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By
02/12/2007
Jan, I'm just loving your recipes today! This sounds so good! I have another 'liver paste' recipe but it calls for 1 lb of butter so I don't use it anymore, although it is sooooo good. Can this be used with beef liver too?
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02/12/2007
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