Home Made Liver Paste

Ingredients

  • 1 pound chicken livers
  • 2/3 cup chopped onions
  • 1/3 cup applesauce
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • Ad
  • 1/4 teaspoon pepper

Directions

Saute chicken livers for 3 minutes. Add onions, applesauce, and spices. Cook and stir about 5 minutes. Stir in 1/4 cup brandy or whiskey, 1/4 cup heavy cream. Put in blender or food processor until smooth. Refrigerate 1-1 1/2 hours. Whip 1/2 cup butter and blend into cooled liver mixture. Refrigerate for at last 2 hours or until set up some what. Store covered. Serve on crackers or rye bread.

By Jan E from Suring, WI

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 12, 20070 found this helpful

Jan, I'm just loving your recipes today! This sounds so good! I have another 'liver paste' recipe but it calls for 1 lb of butter so I don't use it anymore, although it is sooooo good. Can this be used with beef liver too?

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Chicken Liver
Chicken Liver Recipes
Categories
Food and Recipes Recipes MeatsFebruary 8, 2007
Guides
Permanent Marker
Removing Permanent Marker from Grout
Beef Liver Recipes
Beef Liver Recipes
Tomatoes and Tomato Paste
Using Tomato Paste
Liver and Onions
Slow Cooker Liver and Onions Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 20, 2017 at 12:49:39 AM on 10.0.0.119 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!