social

Home Made Liver Paste

Ingredients

  • 1 pound chicken livers
  • 2/3 cup chopped onions
  • 1/3 cup applesauce
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
Advertisement

Directions

Saute chicken livers for 3 minutes. Add onions, applesauce, and spices. Cook and stir about 5 minutes. Stir in 1/4 cup brandy or whiskey, 1/4 cup heavy cream. Put in blender or food processor until smooth. Refrigerate 1-1 1/2 hours. Whip 1/2 cup butter and blend into cooled liver mixture. Refrigerate for at last 2 hours or until set up some what. Store covered. Serve on crackers or rye bread.

By Jan E from Suring, WI

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
February 12, 20070 found this helpful

Jan, I'm just loving your recipes today! This sounds so good! I have another 'liver paste' recipe but it calls for 1 lb of butter so I don't use it anymore, although it is sooooo good.

Advertisement

Can this be used with beef liver too?

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes MeatsFebruary 8, 2007
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-05 12:59:03 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf82439699.tip.html