Party Vegetable Casserole


  • 1 1/2 sticks butter or margarine
  • 6 slices white bread, crusts removed
  • 1 can asparagus spears, drained
  • 1 can baby peas, drained
  • Ad
  • 1 can water chestnuts, drained, sliced thin
  • 1/2 cup sharp cheddar cheese, cubed
  • 1 can cream of mushroom soup, undiluted


Melt butter in oblong shallow 1 1/2-2 quart baking dish. Cut bread slices into 3 strips, soak strips in melted butter. Remove and set aside. Place vegetables in order given in buttered dish. Mix cheese cubes and mushroom soup together and spread over vegetables. Arrange strips of bread over top of casserole. Bake until bread is lightly browned, approximately 30 minutes, at 350 degrees F.

Serves 5-6 people. For more servings, just add more asparagus.

This is an excellent dish to make ahead and keep in the refrigerator until ready to bake.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes CasserolesApril 10, 2009
A bowl of fresh vegetable soup.
Making Vegetable Broth
Museum Themed Party
Throwing Museum Themed Party
Watering plants in a vegetable garden.
Troubleshooting Your Vegetable Garden
Home Decorated for Girl's Birthday Party
Decorating Your Home for a Party
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 2:27:05 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!