Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
Combine raw vegetables (except spinach) with 1 -1 1/2 cups grated cheddar cheese and spread into a greased, medium sized oven proof dish.
In a medium saucepan, cook 1 spinach in 3 Tbsp. water until wilted down, drain, then add 2 Tbsp. margarine or butter. Mix 2 Tbsp. flour into the spinach/margarine mixture. Add chicken Knorr cube.
On med heat, stir in 1/2 cup milk and 1/2 cup Parmesan cheese to the spinach. Add 1/4 to 1/2 cup more milk a little at a time, stirring until it is a creamy, gravy like consistency. Add salt and pepper (to taste).
In a small frying pan, fry minced garlic in olive oil, and stir into the spinach/milk mixture.
Pour spinach sauce evenly over top of vegetables and bake, covered for 30 min at 375 F. Uncover and bake 5 minutes or until browned on top.
If you add 1 cup cooked rice or pasta, and 1 cup chopped ham or 1/2 cup cooked crumbled bacon to this recipe, you have a complete meal in one pan.
By Ann from Goulais River, Ontario
You can use chopped broccoli or buy the whole stalks and cut up coarsely. Steam veggies until tender crisp. Combine rest of ingredients and mix with cooked veggies. Put into large casserole and bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
Combine all ingredients except onion rings. Mix well and pour into a greased baking dish. Top with french fried onion rings. Cover and bake 350 degrees F for 45 minutes. Remove lid or foil and bake 10-15 minutes to allow onion rings to brown.
Can put 2 cups diced chicken in to make a complete meal.
(I made this last week, instead of the veggies it called for, I used a bag of chopped broccoli, a jar of pimento (for color) and odds and ends portions of frozen bagged veggies I had accumulating. It worked out great, my husband loved it!)
This casserole is packed full of veggies that are in season right now and is very tasty. Even the hardcore veggie haters love it!
Peel eggplant and cube. Boil in salted water until dark and tender then drain. Slice squash - boil in water until tender and drain.
Cook diced onion and bell pepper in 1/2 stick of butter or margarine until tender.
Crumble cornbread into a large mixing bowl. Add bread crumbs, egg plant, squash, onion, bell pepper, tomatoes and 1-1/2 cups of the grated cheddar. Beat eggs and add to other ingredients. Mix really well.
Pour into greased baking dish.
Pour enough milk onto the top of the casserole just to cover. There will be a few areas of the casserole still showing through the milk. The milk acts with the egg and cheese to give this casserole a delicious, cheesy, custard-like crust.
Cover with the rest of the cheese and bake in a 350 degree F oven for 45 minutes to an hour. You want it bubbly and the cheese to start to brown.
This casserole is very good for freezing. If you freeze it, do not add the milk or top with cheese. Do these two things after thawing completely. Enjoy!
Source: My version of a recipe my Grandma gave me.
By Jessie Lou
One of the yummiest casseroles ever! Love the mix of veggies!
This is an extremely easy, tasty recipe. I love the combination of soup and cheese poured over the veggies!
Yummy mix of vegetables and cheese!
I love this casserole because not only is it very good, but you can add meat to it for a one-dish type meal, so it's good as a side dish or a main dish.
Great recipe! Especially like the water chestnuts in this!
Cook vegetables until half done. Add milk to soup and heat with cheese. Combine all ingredients, except almonds. Place in greased dish and cover with almonds. Bake 30 minutes at 350 degrees F.
This is a great veggie dish! I love the combination of broccoli, brussel sprouts and cauliflower with the cheesy sauce.
Recipe for Vegetable and Biscuit Casserole. Make gravy with first 7 ingredients. Season with salt, pepper and a dash of garlic. Thicken slightly with 1/2 cup flour and enough water to make paste. Bring to a boil and add Velveeta cheese. Melt.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I am looking for a recipe for Mixed Vegetable Casserole, using canned mixed veggies, mayonnaise, cheese, water chestnuts, and Ritz crackers.
By MonicaS from Oxford, AL
I have made this dish for years & love it. I use two cans of drained Veg All & one can of drained water chestnuts. I do not measure the mayo, but you would probably use 1/2 to 3/4 cup. Mix all ingredients together with cheese. Place in casserole dish & add cracker crumbs & small amount of butter to top. Bake 350 deg until bubbly & cracker crumbs are lightly brown. Enjoy.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
A hearty and tasty meal for vegetarians.
Preheat oven to 390 degrees F.(200 degrees C). Rinse and boil lentils till tender and drain. Boil potatoes for 20 minutes and leave aside, when cool mash it.
Heat oil and fry onion and garlic till soft. Add the greens, mushroom, lentils, tomato, thyme, salt and pepper.
In an oven proof casserole layer the mixture and the mashed potatoes and sprinkle cheese and bake for for 30-35 minutes or till done.
Remove from oven and serve
|Time:||about 40 Minutes Preparation Time|
30 - 35 Minutes Cooking Time
By Dorty from SA
Melt mushroom soup and Cheez Whiz; spread mixture over vegetables. Sprinkle croutons over the top and dot with butter. Bake at 350 degrees F, covered for 30 minutes and uncovered for 30 minutes.
For busy moms (and others) who have less time to cook during the busy holiday season, the following is a great side dish.
Heat oil or margarine in skillet. Add onion and garlic. Cook until onion is tender. Add rice. Stir and cook to coat rice with oil/margarine. Add broth and bring to a boil. Add frozen vegetables and seasonings (salt, pepper, etc.) as desired and return mixture to a boil. Reduce heat and simmer about 40 minutes or until rice is tender.
By Marie from West Dundee, IL
Mix vegetables and cook as directed on the packages. Add mushroom soup. Stir all together in a casserole dish then top with cheese. Bake 30 minutes at 350 degrees
Cook vegetables as label requires. Drain off all but 1/2 cup water. Mix in soup, cheese and stuffing seasoning.
Pour into casserole. Cover with dry stuffing. Melt margarine and pour
Bake at 350 degrees for 35-45 minutes.
Several years ago after a funeral we had a vegetable casserole that contained Veg All, Ritz crackers and I think cheese. I never did find out who brought it and I would really like the recipe. If any one has this recipe I would appreciate it. Please do not tell me to do an online search. I have done several: Google, Yahoo and other search engines and even though there are lots of vegetable casserole recipes out there nothing seems right. Thank you.
Margaret from Denton, Texas
Drain vegetables very well. Mix all ingredients, except crumbs and butter. Put into greased baking dish. Top with crushed Ritz crackers and pour on melted butter. Bake about 30 minutes at 350 degrees or until bubbly. This is a different vegetable casserole. The celery and onion will be slightly crunchy.
VEG - ALL CASSEROLE
Mix all ingredients together and place in greased casserole dish. Spread cracker crumbs on top and bake about 30 minutes on 350 degrees or until golden brown on top.
www.cookbooks.com is a great site to search for recipes that you've had at church suppers, potlucks, etc. The recipes come from community cookbooks. You can search by ingredients, it has several versions of the veg-all recipe. Be sure to sign up for an account at the site, you don't find as many recipes if you search without signing in. Happy Valentine's Day. (02/13/2008)
Veg-all is canned by the Allen's Co. in AR. I might be spelling it wrong. Anyway, they surely have a website and the recipe you're looking for should be there. Also, if it's not already been posted, you could email them and ask them what the recipe is. (02/14/2008)
Here is my mom-in-law's recipe. I hope one of these is "the one".
If you get on their website, they have quite a few recipes, this one posted is from their website, it sounds like what you are looking for.
AU GRATIN VEG-ALL BAKE
Preheat oven to 350 F.
In medium saucepan, melt 2 Tbsp. butter; add bread crumbs and toss to coat; set aside.
Makes 6 servings (02/14/2008)
We were at a party last week, a dish similar to what you're wanting the recipe for was there, it was divine. The lady said she used a bag of frozen California style veggies (carrots, cauliflower, and broccoli) along with a can of cream of mushroom soup, shredded cheese (she used cheddar but you could use Swiss), a can of french fried onion rings (crushed, putting some in the actual casserole, but putting most on top of the casserole, once completed. Cover and bake at 350 degrees for 45-60 minutes or till bubbly, take foil off and brown topping till golden. Very simple and so delicious!! I've had it before using Veg-All, it's good that way, too. (02/14/2008)
Well, here it is! I found this in a community cookbook of mine:
Melt cheese with the butter. Add 2 cans mixed vegetables. Break up Ritz crackers. Put in 8 x 8 baking dish. Bake in 350 oven until bubbly. (02/15/2008)
My recipe is similar to one that is already posted except one thing. I use:
Mix all ingredients except crackers and butter and place in greased casserole dish. Spread crushed crackers on top of mixture and pour melted butter over that. Back at 350 until it bubbles.
Hope this helps. I am from Alabama and my house loves its butter and we like our casseroles to not be dry. Enjoy.