Vegetable and Biscuit Casserole

Diamond Post Medal for All Time! 5,887 Posts

Gravy Ingredients

  • 1 qt. chicken broth
  • 1 envelope onion soup mix
  • 1/4 cup chicken base
  • 1 can mushroom soup
  • 1 envelope brown gravy mix
  • Advertisement

  • 1 envelope mushroom gravy mix
  • 2 Tbsp. Worcestershire sauce

Gravy Directions

Make gravy with first 7 ingredients. Season with salt, pepper and a dash of garlic. Thicken slightly with 1/2 cup flour and enough water to make paste. Bring to a boil and add Velveeta cheese. Melt. Set aside and cook veggies separately.


  • 1 large bag baby carrots
  • 10 potatoes, peeled and cut up
  • 2 cans mushrooms (opt.)
  • 2 package frozen peas
  • 3 cans tube biscuits


Pour gravy over carrots, potatoes and mushrooms and put in large roaster. Bake at 350 degrees F until heated through. Remove from oven and stir in frozen peas. Now top with biscuits. I cut biscuits in smaller pieces. Bake at 400 degrees F until biscuits are browned and baked through. Brush with butter and sprinkle with garlic salt. Very tasty!


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Food and Recipes Recipes CasserolesOctober 25, 2006
Fourth of July Ideas!
Father's Day Ideas!
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-05-22 23:22:11 in 8 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.