Make gravy with first 7 ingredients. Season with salt, pepper and a dash of garlic. Thicken slightly with 1/2 cup flour and enough water to make paste. Bring to a boil and add Velveeta cheese. Melt. Set aside and cook veggies separately.
Pour gravy over carrots, potatoes and mushrooms and put in large roaster. Bake at 350 degrees F until heated through. Remove from oven and stir in frozen peas. Now top with biscuits. I cut biscuits in smaller pieces. Bake at 400 degrees F until biscuits are browned and baked through. Brush with butter and sprinkle with garlic salt. Very tasty!
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!