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Vegetable Casserole

A hearty and tasty meal for vegetarians.


  • 75 grams lentils
  • 5 large potatoes peeled
  • 30 ml sunflower oil
  • 1 large onion sliced
  • 2 cloves garlic crushed
  • 2 celery sticks chopped (optional)
  • 1 green or yellow pepper sliced
  • 250 gram button mushroom sliced
  • 1 can tomato or 4 pureed tomato
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  • 15 ml thyme
  • 75 gram butter
  • 3 spring onion chopped
  • 60 gram cheddar cheese
  • salt and pepper


Preheat oven to 390 degrees F.(200 degrees C). Rinse and boil lentils till tender and drain. Boil potatoes for 20 minutes and leave aside, when cool mash it.

Heat oil and fry onion and garlic till soft. Add the greens, mushroom, lentils, tomato, thyme, salt and pepper.

In an oven proof casserole layer the mixture and the mashed potatoes and sprinkle cheese and bake for for 30-35 minutes or till done.
Remove from oven and serve

Servings: 4-5
Time:about 40 Minutes Preparation Time
30 - 35 Minutes Cooking Time

Source: homemade

By Dorty from SA

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