Ingredients
- 1 pkg. yellow cake mix
- 1 cup peanut butter
- 1/2 cup margarine, melted
- 2 eggs
Filling:
- 1 cup semi-sweet chocolate pieces
- 14 oz. can sweetened condensed milk
- 2 Tbsp. margarine
- 1 pkg. coconut pecan frosting mix
Directions
In large bowl, combine cake mix, peanut butter, butter and eggs. By hand, stir until dough holds together. Press 2/3 of dough into bottom of ungreased 9x13 inch pan. Reserve remaining dough for topping. Prepare filling. Spread filling over dough in pan. Crumble reserved dough over filling. Bake at 350 degrees F for 20-25 minutes.
For Filling: In saucepan, combine chocolate pieces, milk and butter. Melt over low heat, stirring until smooth. Remove from heat. Stir in frosting mix.
By Robin from Washington, IA
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