Ingredients
- 1/2 lb ground Pork, Beef, Chicken
- 1 Bunch celery - cut into bite size pieces.
- 3 large onions = cut into bite size pieces.
- water
- Soy Sauce to taste
- Cornstarch dissolved in water. ( About 1/3 cup )
- Chow Mein noodles and rice if desired
Directions
Brown meat in Dutch Oven, add cut up celery and onions and water to cover by about 1 inch. Bring to boil and lower heat to simmer. Simmer about 1 hour, covered until onions and celery are tender. add soy sauce (about 1/4 cup or more to taste). Turn heat up and bring to boil. Add cornstarch while stirring constantly until thickens. Taste again - add more soy sauce if needed.
Serve over chow mein noodles with rice.
This is my own recipe and very good. I usually use 2 or 3 lean pork chops cut up into quite small pieces. You can use left over beef or chicken. I have made this for years. My family prefers it to restaurant or take out Chow Mein.
By Graycrab from Blaine, MN
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