In a small bowl, combine cracker crumbs and butter. Press into a greased 13x9 inch pan. Sprinkle with cherries, pineapple, vanilla chips, coconut and walnuts; drizzle with condensed milk.
Bake at 350 degrees F for 25 minutes or until edges are golden brown. Cool on a wire rack. Cover and refrigerate overnight. Cut into bars. Makes 2 dozen.
By Raymonde from North Bay, Ontario
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