1 jar (10 ounces) maraschino cherries, drained and patted dry
1 can (8 ounces) crushed pineapple, drained and patted dry
1 1/2 cups of vanilla or white chips
1 cup of flaked coconut
1 cup of chopped walnuts
1 can (14 ounces) sweetened condensed milk
Directions
In a small bowl, combine cracker crumbs and butter. Press into a greased 13x9 inch pan. Sprinkle with cherries, pineapple, vanilla chips, coconut and walnuts; drizzle with condensed milk.
Bake at 350 degrees F for 25 minutes or until edges are golden brown. Cool on a wire rack. Cover and refrigerate overnight. Cut into bars. Makes 2 dozen.
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