Pina Colada Slush
- 2 cups cubed fresh pineapple
- 1 1/2 cups pineapple juice (chilled)
- 1/4 cup cream of coconut
- 1 cup ice cubes
- 1 cup vanilla yogurt
Place fresh pineapple in freezer until firm (about 1 hour) remove. Let stand 10 minutes .combine juice and cream of coconut in blender. Start processing, adding fresh pineapple and ice cubes 1 at a time. Process until smooth. Add yogurt and process until smooth. Serve immediately.
By IMAQT1962 from ILLINOIS
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