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Double Decker Pumpkin Pudding


  • 1 can (16 oz.) pumpkin
  • 3/4 cup sugar
  • 1 can evaporated milk (5-1/3 oz.)
  • 2 eggs
  • 1/4 cup margarine, melted
  • 1 tsp. pumpkin pie spice
  • 1/2 cup finely chopped nuts
  • 1 package spice cake mix (1 layer size)
  • Whipped cream, optional


In a large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie spice. Beat until well mixed. Fold in the nuts. Pour into a greased 13 x 9-inch baking pan.

Prepare cake mix according to package directions. Spread cake batter over pumpkin mixture. Bake, uncovered at 325 degrees F until cake tests done, about 45 minutes.


If desired, top with whipped cream or Cool Whip.

Serves: 12

By Connie from Cotter, AR


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November 5, 20070 found this helpful

This sounds really good and I like that it is so simple to make.

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