In a large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie spice. Beat until well mixed. Fold in the nuts. Pour into a greased 13 x 9-inch baking pan.
Prepare cake mix according to package directions. Spread cake batter over pumpkin mixture. Bake, uncovered at 325 degrees F until cake tests done, about 45 minutes.
If desired, top with whipped cream or Cool Whip.
By Connie from Cotter, AR
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