Ingredients
- 1 can (16 oz.) pumpkin
- 3/4 cup sugar
- 1 can evaporated milk (5-1/3 oz.)
- 2 eggs
- 1/4 cup margarine, melted
- 1 tsp. pumpkin pie spice
- 1/2 cup finely chopped nuts
- 1 package spice cake mix (1 layer size)
- Whipped cream, optional
Directions
In a large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie spice. Beat until well mixed. Fold in the nuts. Pour into a greased 13 x 9-inch baking pan.
Prepare cake mix according to package directions. Spread cake batter over pumpkin mixture. Bake, uncovered at 325 degrees F until cake tests done, about 45 minutes.
If desired, top with whipped cream or Cool Whip.
Serves: 12
By Connie from Cotter, AR
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