Double Decker Pumpkin Pudding

Ingredients

  • 1 can (16 oz.) pumpkin
  • 3/4 cup sugar
  • 1 can evaporated milk (5-1/3 oz.)
  • 2 eggs
  • 1/4 cup margarine, melted
  • Ad
  • 1 tsp. pumpkin pie spice
  • 1/2 cup finely chopped nuts
  • 1 package spice cake mix (1 layer size)
  • Whipped cream, optional

Directions

In a large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie spice. Beat until well mixed. Fold in the nuts. Pour into a greased 13 x 9-inch baking pan.

Prepare cake mix according to package directions. Spread cake batter over pumpkin mixture. Bake, uncovered at 325 degrees F until cake tests done, about 45 minutes.

If desired, top with whipped cream or Cool Whip.

Serves: 12

By Connie from Cotter, AR

Comments

Flag
November 5, 20070 found this helpful

This sounds really good and I like that it is so simple to make.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Pumpkin Dessert
Pumpkin Dessert Recipes
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingNovember 5, 2007
Guides
Chocolate pudding in a bowl with a spoon.
Saving Money on Pudding
Double Sided Tape
Uses for Double Sided Tape
Pumpkin Custard
Pumpkin Custard Recipes
Double-Sided Tape
Removing Double-Sided Tape
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 12:45:09 PM on 10.0.2.158 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!