Quick and Easy Macaroons
Simple and delicious - for the real coconut lover.
Ingredients:
- 1 1/2 cups flaked coconut
- 3 Tbsp. flour
- 1 egg white
Directions:
Combine coconut with flour in a mixing bowl. Add egg white and stir until entire mixture is moistened. Drop by teaspoonful onto a baking sheet. Bake at 350 degrees for 10 minutes. Cookies will be golden brown and delicious.
| Servings: |
about 1 1/2 dozen |
| Time: | about 20 Minutes Preparation Time
10 Minutes Cooking Time |
By thriftsavvy from West Dundee, IL
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Read feedback for this post below.
By
05/01/2009
These sound delicious! Is that sweetened, flaked coconut?
Variations
Coconut Macaroons
I like these cookies because I love coconut, they are nice and chewy, and they are really easy.
Ingredients:
- 1 (14 oz.) bag coconut
- 1 (14 oz.) can sweetened condensed milk
- 2 tsp. vanilla
Directions:
Preheat oven to 400 F. Grease a cookie sheet really well. Mix the ingredients. Drop by small spoonfuls, about 2 teaspoons, onto the cookie sheet. Bake until golden (about 10 minutes, check after 7). Loosen from baking sheets with a moistened spatula and allow to cool.
Servings:
Depends on the size you make them.
Prep Time:
5 Minutes
Cooking Time:
10 Minutes
By Copasetic 1 from North Royalton, OH
Shared on: 08/22/2011
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