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Coconut Banana Cookies

Category Cookies
These delicious cookies can be made flourless and are reminiscent of banana bread or macaroons. This is a guide about coconut banana cookies.
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By 18 found this helpful
February 19, 2016

I love these little cookies! They only have two ingredients, shredded coconut and banana. They turn out like a cross between banana bread and coconut macaroons. You can use a super ripe banana and unsweetened coconut or a plain banana and sweetened coconut, however you decided to go by how sweet you like them. These are a great option for those who are vegan or gluten-free.

Total Time: 25 minutes

Yield: 9 cookies

Ingredients:

  • 1 banana
  • 1 cup shredded coconut (I used sweetened)
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Steps:

  1. Preheat oven to 350 F and grease a cookie sheet. Mash bananas and coconut very well with a fork.
  2. Drop little mounds onto your prepared cookie sheet.
  3. Bake for 15 to 20 minutes or until edges and tops are golden.
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  5. Let cool completely then remove and serve.
Comment Was this helpful? 18

By 0 found this helpful
October 17, 2017

These are bite sized, banana coconut ball cookies. They are extremely quick, easy, and healthy to make!

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Prep Time: 10 minutes

Cook Time: 10-15 minutes

Total Time: 25 minutes or less

Yield: 2 dozen

Ingredients:

  • 2 bananas
  • 1 cup shredded coconut
  • 1/4 cup chocolate chips
  • 1/4 sliced almonds
  • 1/4 raisins
  • 2 Tbsp golden flax seeds
  • 2 Tbsp chia seeds
  • 1 Tbsp nutritional yeast

Steps:

  1. In a bowl, mash your ripe bananas.
  2. Add all your ingredients; shredded coconut, almonds, chocolate chips, raisins, flax seed, chia seeds, and yeast. Mix well.
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  4. Mix ingredients well.
  5. I lined my baking pan with parchment paper. Scoop balls of dough onto the baking paper.
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  7. Preheat your oven to 350 degrees F. Bake for about 10-15 minutes or until golden. Then allow to cool and enjoy!
Comment Was this helpful? Yes
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Food and Recipes Recipes Baking & Desserts CookiesDecember 22, 2016
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