Coconut Banana Cookies

These delicious cookies can be made flourless and are reminiscent of banana bread or macaroons. This is a guide about coconut banana cookies.


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18 found this helpful
February 19, 2016 Flag

I love these little cookies! They only have two ingredients, shredded coconut and banana. They turn out like a cross between banana bread and coconut macaroons. You can use a super ripe banana and unsweetened coconut or a plain banana and sweetened coconut, however you decided to go by how sweet you like them. These are a great option for those who are vegan or gluten-free.

Total Time: 25 minutes

Yield: 9 cookies


  • 1 banana
  • 1 cup shredded coconut (I used sweetened)


  1. Preheat oven to 350 F and grease a cookie sheet. Mash bananas and coconut very well with a fork.
  2. Drop little mounds onto your prepared cookie sheet.
  3. Bake for 15 to 20 minutes or until edges and tops are golden.
  4. Ad
  5. Let cool completely then remove and serve.
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