By Robin from Washington, IA
Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
I have an organic garden where we grow a lot of fruit and vegetables. We have a lot of banana trees that produce year-round. At times we have so much that we end up selling them to the local markets or giving them away to our family.
These protein cookies are nut-free, gluten free, egg-free, dairy-free and do not have any artificial sweeteners. They are really tasty to have at breakfast with coffee or tea.
Cream shortening, brown sugar and eggs together. Mix in bananas. In second bowl mix together flour, baking powder, soda, salt, cinnamon and cloves.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I remember my mother baking her special Banana Chocolate Chip cookies. Before baking she would roll the circles of dough into crushed corn flakes, sugar and cinnamon. The cookies were cake like and kept for a long time because they were sealed in that sugar mixture. Does anyone have a recipe like this? I have looked all over and I found a lot of good cookie recipes, but not this one that I am hoping to find.
So far, I'm not finding these...but I've got the people at yahoo answers looking for ya too. :)
the closest so far isn't chocolate chip, but butterscotch:
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 dashes nutmeg
1 cup sugar
1/2 cup butter
1 cup ripe bananas
1/2 teaspoon banana flavoring
1 1/2 cups oatmeal
1/2 cup chopped walnuts
1 bag butterscotch chips
1. Mix dry ingedients together set aside.
2. Cream sugar and butter, add eggs mixing in well, stir in bananas and flavoring, add dry ingredients and oatmeal fold in nuts and chips (The dough may seem a little sticky and you may be tempted to add more flour, but first try baking off a few. Found that adding more flour made them dry after baking, the oatmeal seems to swell some during the baking process).
3. Drop onto lightly greased baking sheet, bake at 375' 10-12 minutes.
This is a page about coconut banana cookies. These delicious cookies can be made flourless and are reminiscent of banana bread or macaroons.
A healthy snack for little people can be made with no added sugar. This is a page about banana oatmeal fingers.
If you have excess bananas, use them up to make these delicious peanut butter cookies. They make a great after school snack but could be a quick breakfast too.
These delicious chocolate chip cookies hide some fruit that the kids might not always want to eat alone as a snack. Mashed bananas and small bits of oranges are added to the batter. Everyone will love them. Start baking.
Following a gluten free diet diet does not mean you can never have another cookie. Give these a try. This is a page about healthy gluten free banana cookies.
You can use up those overripe bananas to make these delicious cookies rather than the typical banana bread. Try out this recipe for banana spice cookies.
Add bananas for a new twist on the oatmeal cookie. This page contains banana oatmeal cookies recipes.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Cream together shortening and sugar. Add egg, vanilla and mashed bananas, mixing well. Sift together flour, soda and salt; add to creamed mixture.