I love these little cookies! They only have two ingredients, shredded coconut and banana. They turn out like a cross between banana bread and coconut macaroons. You can use a super ripe banana and unsweetened coconut or a plain banana and sweetened coconut, however you decided to go by how sweet you like them. These are a great option for those who are vegan or gluten-free.
Total Time: 25 minutes
Yield: 9 cookies
Ingredients:
Steps:
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I'll have to try this. I love coconut and I love bananas. Gluten free is a must for me!!
If you love coconut and bananas AND GF is must? Promise promise promise you will love these! :)
I made some of these this morning and they are delicious!! Thanks for sharing your recipe.
I saw this post a few days ago - printed it off and went straight to the supermarket for coconut. My area (I live in the UK) only seems to stock desiccated coconut so I dug around on the 'Net, found a reconstituting 'recipe', and three hours later watched my husband scoff every last one of the resulting biscuits (BritSpeak for 'cookies')! Sooooooo easy and sooooooooooo tasty!!
Wonderful! Thank you all for trying this! I'm so happy it worked for you! :)
Attosa, I just want you to know that I love these cookies. I keep them in the refrigerator freezer. When I want a snack, I grab 2 or 3 and eat them frozen.
Oh thank you! What a brilliant idea to freeze! I'm going to make more tomorrow, now :)
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