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Two Ingredient Coconut Banana Cookies

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I love these little cookies! They only have two ingredients, shredded coconut and banana. They turn out like a cross between banana bread and coconut macaroons. You can use a super ripe banana and unsweetened coconut or a plain banana and sweetened coconut, however you decided to go by how sweet you like them. These are a great option for those who are vegan or gluten-free.
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Total Time: 25 minutes

Yield: 9 cookies

Ingredients:

Steps:

  1. Preheat oven to 350 F and grease a cookie sheet. Mash bananas and coconut very well with a fork.
  2. Drop little mounds onto your prepared cookie sheet.
  3. Bake for 15 to 20 minutes or until edges and tops are golden.
  4. Let cool completely then remove and serve.
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February 19, 20160 found this helpful

I'll have to try this. I love coconut and I love bananas. Gluten free is a must for me!!

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February 19, 20161 found this helpful

If you love coconut and bananas AND GF is must? Promise promise promise you will love these! :)

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February 27, 20160 found this helpful

I made some of these this morning and they are delicious!! Thanks for sharing your recipe.

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February 28, 20160 found this helpful

I saw this post a few days ago - printed it off and went straight to the supermarket for coconut. My area (I live in the UK) only seems to stock desiccated coconut so I dug around on the 'Net, found a reconstituting 'recipe', and three hours later watched my husband scoff every last one of the resulting biscuits (BritSpeak for 'cookies')!

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Sooooooo easy and sooooooooooo tasty!! As I have several bananas ready for baking use, half will now be made up as these biscuits and the other half for bread loaves to go into the freezer. Thank-you SO much for publishing an easy, do-quick GF treat recipe, thank-you, thank-you, thank-you:) My husband was (finally, after 30+years of 'mystery illness) diagnosed coeliac and finding quick tasty recipes has been quite the struggle.

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March 10, 20160 found this helpful

Wonderful! Thank you all for trying this! I'm so happy it worked for you! :)

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May 3, 20160 found this helpful

Attosa, I just want you to know that I love these cookies. I keep them in the refrigerator freezer. When I want a snack, I grab 2 or 3 and eat them frozen. I double the recipe when I make them which is quite often. If I could, I would give you 5 stars for this recipe.

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June 1, 20160 found this helpful

Oh thank you! What a brilliant idea to freeze! I'm going to make more tomorrow, now :)

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