Greek Lemon Marinade for Chicken
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, grated zest of
- 2 Tbsp. chopped parsley
- 1 tsp. dried oregano or 1 Tbsp. chopped fresh oregano
- Salt and freshly ground black pepper to taste when ready to grill
Mix all ingredients except the salt and pepper in a bowl, then pour into either a container with a lid that seals, or into a zip-lock bag. Add the skinned chicken pieces, the size you will be grilling, and let marinate 30 minutes to 1 hour before grilling. Remove chicken from marinade and begin grilling, brushing on the marinade occasionally to keep the chicken moist. Grill until chicken is done when pierced to release a bit of clear juice.
Note: This recipe makes about 3/4's of a cup. It can be doubled or tripled for more if needed.
By Connie from Oden, Arkansas
By guest (Guest Post) Flag
April 5, 20070 found this helpful
Awesome recipe! Thanks for sharing!
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