Do-Ahead Mashed Potatoes

Prepare this easy and tasty side dish in advance to go with many main courses.

Ingredients

  • 5 lb. potatoes, peeled and quartered
  • 2 pkg. cream cheese (3 oz. each)
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  • 1 cup sour cream
  • 2 tsp. onion salt
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg
  • 2 Tbsp. butter or margarine

Directions

Cook potatoes; mash until no lumps. Add rest of ingredients except butter or margarine. Mix again and let cool. Put into greased casserole. Dot with butter or margarine. Bake at 350 degrees F for 40 minutes. Can be prepared ahead and refrigerated. Makes 12 servings.

By Robin from Washington, IA

Comments

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March 17, 20080 found this helpful

My neighbor whips her potatoes and adds cream cheese. There awesome! Gary dominicus

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