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Do-Ahead Mashed Potatoes |
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Ingredients
- 5 lb. potatoes, peeled and quartered
- 2 pkg. cream cheese (3 oz. each)
- 1 cup sour cream
- 2 tsp. onion salt
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 egg
- 2 Tbsp. butter or margarine
Directions
Cook potatoes; mash until no lumps. Add rest of ingredients except butter or margarine. Mix again and let cool. Put into greased casserole. Dot with butter or margarine. Bake at 350 degrees F for 40 minutes. Can be prepared ahead and refrigerated. Makes 12 servings.
By Robin from Washington, IA
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RE: Do-Ahead Mashed Potatoes
My neighbor whips her potatoes and adds cream cheese. There awesome! Gary dominicus
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