Do-Ahead Mashed Potatoes
Prepare this easy and tasty side dish in advance to go with many main courses.
- 5 lb. potatoes, peeled and quartered
- 2 pkg. cream cheese (3 oz. each)
- 1 cup sour cream
- 2 tsp. onion salt
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 egg
- 2 Tbsp. butter or margarine
Cook potatoes; mash until no lumps. Add rest of ingredients except butter or margarine. Mix again and let cool. Put into greased casserole. Dot with butter or margarine. Bake at 350 degrees F for 40 minutes. Can be prepared ahead and refrigerated. Makes 12 servings.
By Robin from Washington, IA
March 17, 20080 found this helpful
My neighbor whips her potatoes and adds cream cheese. There awesome! Gary dominicus
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