Four-Layer Dessert
First Layer:
- 1 cup flour
- 1/2 cup nuts
- 1/2 cup margarine, melted
Pat and bake at 325 degrees F for 15 minutes.
Second Layer:
- 1 pkg. cream cheese (8 oz.)
- 1 cup powdered sugar
- 1 container Cool Whip
Mix and spread over first layer.
Third Layer:
Cook 1 or 2 packages of chocolate pudding. Cool and put over second layer.
Fourth Layer:
- 1 container Cool Whip
- nuts
Top with Cool Whip and sprinkle with nuts. Make in a 9x13 inch pan. Keep refrigerated.
By Robin from Washington, IA
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By
05/13/2008
I use lemon pudding or any flavor. Using the lemon pudding reminds me, a little, of cheese cake. My girlfriend and I were going to join Weight Watchers one year and we decided to make this dessert for our last MEAL, and we ate it all. No wonder we needed WW. HaHa My husband is a diabetic and I try to use sugar free.
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