Four-Layer Dessert

Date: 05/13/2008 Topic: Recipes > Desserts > Fancy

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First Layer:

1 cup flour
1/2 cup nuts
1/2 cup margarine, melted

Pat and bake at 325 degrees F for 15 minutes.

Second Layer:

1 pkg. cream cheese (8 oz.)
1 cup powdered sugar
1 container Cool Whip

Mix and spread over first layer.

Third Layer:

Cook 1 or 2 packages of chocolate pudding. Cool and put over second layer.

Fourth Layer:

1 container Cool Whip
nuts

Top with Cool Whip and sprinkle with nuts. Make in a 9x13 inch pan. Keep refrigerated.

By Robin from Washington, IA

ThriftyFun

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RE: Four-Layer Dessert

By malinda (43) Profile Contact

I use lemon pudding or any flavor. Using the lemon pudding reminds me, a little, of cheese cake. My girlfriend and I were going to join Weight Watchers one year and we decided to make this dessert for our last MEAL, and we ate it all. No wonder we needed WW. HaHa My husband is a diabetic and I try to use sugar free.
Posted on 05/13/2008 | Report Spam or Abuse

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