Four-Layer Dessert

First Layer:

  • 1 cup flour
  • 1/2 cup nuts
  • 1/2 cup margarine, melted

Mix ingredients and pat into a 9x13 inch pan. Bake at 325 degrees F for 15 minutes.

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Second Layer:

  • 1 (8 oz.) pkg. cream cheese
  • 1 cup powdered sugar
  • 1 container Cool Whip

Mix and spread over first layer.

Third Layer:

  • 1-2 pkgs. chocolate pudding

Prepare pudding according to package directions. Cool and spread over second layer.

Fourth Layer:

  • 1 container Cool Whip
  • nuts

Top with Cool Whip and sprinkle with nuts. Keep refrigerated.

By Robin from Washington, IA

Comments

May 13, 20080 found this helpful

I use lemon pudding or any flavor. Using the lemon pudding reminds me, a little, of cheese cake. My girlfriend and I were going to join Weight Watchers one year and we decided to make this dessert for our last MEAL, and we ate it all. No wonder we needed WW. HaHa My husband is a diabetic and I try to use sugar free.

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