Heinz 57 Chicken

RE: Heinz 57 Chicken By eveh (72) Contact Chicken L'Orange 4 skinless, boneless chicken breast 2 Tbsp. butter 2 tsp. cornstarch 1/2 cup orange juice 1/4 cup Heinz 57 Sauce 1/8 - 1/4 cup orange marmalade Slowly saute chicken in butter, approximately 10 minutes. Remove and set aside. Mix cornstarch and juice, stir in Heinz 57 Sauce and marmalade. Pour into skillet, heat, stirring until thick. Place chicken in sauce; heat. Pineapple can be used instead of orange juice and slices. Posted on 10/16/2009 | Report Spam or Abuse RE: Heinz 57 Chicken By Emily (Guest Post) The post that Kristine on 3/3/08, is exactly the recipe that was on the back of the Heinz 57 bottle. I have it written down in my recipe book. Posted on 02/10/2009 | Report Spam or Abuse RE: Heinz 57 Chicken By Christy (Guest Post) This was my dad's signature dish when I was growing up and when I asked him for the recipe after getting married - he laughed and said he got it of the back of the 57 bottle one day. He told me - buy the boneless/skinless thighs and place in small casserole dish, mix 2 parts heinz, 1 part honey, put on top and then into the oven at 400 for 30 minutes. Sometimes he made the stove top separate and then added it to the edges with 15 minutes remaining. Knowing my dad, he probably modified this quite a bit. But the 2 part/1 part always stuck with me. Posted on 03/06/2008 | Report Spam or Abuse RE: Heinz 57 Chicken By Kristine (Guest Post) This is the original recipe from the back of the bottle: 2 - 21/2 lbs. broiler-fryer pieces 2 TB butter or margarine 1/2 C Heinz 57 sauce 1/2 C water Brown chicken in skillet in butter. Combine 57 sauce and water; pour over chicken. Cover; simmer, basting occasionally, 30-40 minutes until chicken is tender. Remove cover last 10 minutes of cooking. Skim excess fat before serving. Spoon sauce over chicken. (4 servings) Posted on 03/03/2008 | Report Spam or Abuse RE: Heinz 57 Chicken By dsander003 (Guest Post) None of theses are what you're looking for. The recipe called for a stove-top arrangement with orange marmalade and onions... It was delicious! Sorry, but I can't find it anywhere either.Will post it when I do. PS What I remember was to brown cut-up whole chicken, then add sliced large onion, garlic clove, 1/4 cup of orange marmalade, 1/4 cup of Heinz 57 Sauce and cover over medium heat for 20 minutes? Stirring twice? Been a long time, but great stuff. Posted on 02/24/2008 | Report Spam or Abuse RE: Heinz 57 Chicken By Lil (Guest Post) HEINZ 57 CHICKEN 4 chicken breasts 1 tbsp. butter Salt Pepper 1/4 c. Heinz 57 Steak Sauce 3 tbsp. lime juice Flatten chicken breasts with mallet to 1/4-inch thickness. Brown chicken in large skillet in butter; season with salt and pepper. Combine Heinz 57 Sauce and lime juice. Pour over chicken. Cover and simmer 8 minutes. Serve. Posted on 03/12/2007 | Report Spam or Abuse RE: Heinz 57 Chicken By Vasudha (Guest Post) cooks.com has the recipe. Link is below http://www.cooks.com/rec/view/0,1727,148182-241198,00.html Posted on 03/12/2007 | Report Spam or Abuse RE: Heinz 57 Chicken By Sue G (1) Contact Go to cooks.com. They have the recipe there. Good Luck. Sue Posted on 03/10/2007 | Report Spam or Abuse RE: Heinz 57 Chicken By jean (Guest Post) Heinz 57 Chicken 2 1/2 pounds chicken pieces 1/2 cup Heinz 57 Sauce 1/4 cup honey melted butter/margerine ( I use butter flavored cooking spray) Combine sauce and honey. Coat chicken with butter or cooking spray. Brush chicken with sauce mixture. Grill or bake chicken until done, basting frequently with sauce mixture. Posted on 03/10/2007 | Report Spam or Abuse

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