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Greek Chicken Wings with Cucumber Sauce

I found this at Taste of Home but tweaked the recipe just a bit ;-)


  • 1-1/2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1 Tbsp. honey
  • Ad
  • 1/2 tsp. dried oregano
  • 1/2 garlic clove, minced
  • Pinch of salt
  • 2 lbs chicken wings, halved at joint and tips removed

Cucumber Sauce

  • 1/2 cup plain yogurt
  • 1/2 cup cucumber, peeled and finely chopped
  • 1/2 cup feta cheese, crumbled
  • 2 tsp dill weed


Mix marinade ingredients in a large baking dish, add chicken wings, toss wings well, cover and refrigerate for about eight hours, tossing once or twice. Drain and discard marinade and bake uncovered at 400 degrees F for 35-40 minutes, turning once. Serve with cucumber sauce.

For the cucumber sauce: combine sauce ingredients in a blender; cover and blend until smooth. Transfer to a small bowl; cover and refrigerate until serving.

By Deeli from Richland, WA


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