Nantucket Cranberry Bread
Great holiday or every day bread!
- 3 eggs
- 1 1/2 cups corn oil
- 2 cups sugar
- 2 tsp. vanilla
- 3 cups flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 1/2 cup chopped walnuts
- 1 pkg. cranberries (16oz.)
Preheat oven to 350 degrees F. Combine eggs, oil, sugar and vanilla in bowl; mix well. Sift in dry ingredients; mix well. Fold in walnuts and cranberries. Pour into 2 greased and floured loaf pans. Bake for 1 hour or until loaves test done.
By Robin from Washington, IA
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