Recipes > BreadsMay 01, 2009

Nantucket Cranberry Bread

Great holiday or every day bread!

Ingredients:

3 eggs
1 1/2 cups corn oil
2 cups sugar
2 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 cup chopped walnuts
1 pkg. cranberries (16oz.)

Directions:

Preheat oven to 350 degrees F. Combine eggs, oil, sugar and vanilla in bowl; mix well. Sift in dry ingredients; mix well. Fold in walnuts and cranberries. Pour into 2 greased and floured loaf pans. Bake for 1 hour or until loaves test done.

By Robin from Washington, IA

Previous: Basic Rolls

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