Browse   Newsletters   Contests   Ask   Share   Account   About

Ethiopian Flag Cake

I make a lot of cakes. I decided that since I was going to an Ethiopia Celebration that I would make something exciting. So I made an Ethiopian Flag. The cake is vanilla made from scratch. Then I made homemade butter icing and created this beautiful flag. The only problem we had is we didn't want to cut the cake.

ethiopiancake.jpg

By Maria Lozano

Feedback

Read feedback for this post below. Click here to post feedback.

By sorryicanttellumynamehaha (Guest Post) 08/25/2008

Mmmmm looks good!
Wow I wish I had some of that. Good good.

By Jacob (Guest Post) 07/23/2008

Absolutely beautiful and delicious looking!

By Tabs (Guest Post) 01/23/2008

The colors of the flag are backwards. It's green, yellow, and red not the other way around, but the cake looks beautiful. :)

By An Ethiopian (Guest Post) 07/17/2007

The cake looks great but the way you took the pic is wrong the Ethio flag is Green gold and red not the other way around there are quite a number of countries which use the same colors but with different arrangments.

Flip the cake around!!!

LOL

By
07/14/2005

What a beautiful cake! You did a fantastic job.

By Melissa in Charlotte, NC (Guest Post) 07/14/2005

Absolutely GORGEOUS!

By
07/13/2005

that cake looks devine and deliciuos, excellent job

By
07/13/2005

This cake probably taste as good as looks.... terrific

By Sharon Kazlauskas (Guest Post) 07/13/2005

This cake is beautiful. It is the exact replica of the Ethiopian Flag. The pattern is percise, with no flaws

Post Feedback

Add your voice to the conversation.

Follow ThriftyFun