Chocolate Thriller


  • 1 1/2 cups crushed chocolate wafers
  • 1/2 cup melted margarine
  • 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
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  • 2 egg yolks, beaten
  • 1 cup chocolate pieces, melted
  • 2 egg whites
  • 1/4 cup sugar
  • 1 cup whipped cream
  • 3/4 cup chopped pecans


Combine crushed chocolate wafers and melted margarine. Press into bottom of spring form pan and bake at 325 degrees F for 10 minutes. Combine cream cheese, sugar, and vanilla, mixing until well blended. Stir in beaten egg yolks. Melt chocolate pieces; cool. Beat egg whites and after soft peaks form, add 1/4 cup sugar. Fold into chocolate mixture. Fold in 1 cup whipped cream and pecans. Freeze. Decorate any way you wish.

By Robin from Washington, IA


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