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Crustless Apple Pie


  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup flour
  • 1 tsp. baking powder
  • 2/3 cup sugar
  • 2 cups apples
  • 1/2 cup nuts
  • 1/2 tsp. salt
  • Ad
  • 1/2 tsp. cinnamon


Beat eggs and vanilla until light and fluffy. Sift dry ingredients and stir into egg mixture. Add apples and nuts. Mix well. Turn into a greased 9 inch pie pan and bake 25-30 minutes at 350 degrees F. Cut into wedges. Serve with cheese, ice cream, or whipped topping.

By Robin from Washington, IA


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