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Mini Cheese Balls |
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Ingredients
- 1 tub Philadelphia Chive & Onion Cream cheese spread
- 1 pkg. (8 oz.) mozzarella shredded cheese
- 4 slices bacon, cooked, finely chopped
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 cup toasted walnuts, ground
Directions
Mix cream cheese spread and mozzarella cheese until well blended. Stir in chopped bacon and seasoning.
Shape mixture into 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap.
By Robin from Washington, IA
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RE: Mini Cheese Balls
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Post By Cadensnana (Guest Post)
(11/10/2005)
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This is a terrific idea. The idea of mini cheese balls could probably be adapted to any cheese ball recipe. I wondered what size package of shredded mozzarella...it now comes in 8 oz and 16 oz. As you may have guessed, I'm not much of a cook, so I need exact proportions for it to be right. Thanks.
Editor's Note: Use an 8 oz. package of shredded mozzarella cheese.
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