Cherry Brownies

Mix together:

• 1 cup margarine, melted
• 1 3/4 cups sugar
• 4 eggs, beaten
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1 tsp. vanilla
• 3 cups flour

Spread 2/3 of dough on cookie sheet (11x15 inches). Spread can of cherry pie filling over top. Take the rest of the dough and swirl over the top. Bake at 350 degrees F for 35 minutes (do not over bake, they should just be golden brown).

Frost with this mixture:

• 2/3 box powdered sugar
• 1 Tbsp. margarine
• 1 tsp. vanilla

Add milk for right consistency and frost while warm.

By Robin from Washington, IA