Nothing better than pulling up a fresh crab pot and cooking this comforting chowder!
Thaw crabmeat, if frozen. In a medium saucepan cook zucchini and sweet pepper in hot margarine or butter until crisp-tender. Stir in the flour. Add the milk, green onion, bouquet garni seasoning, salt, and black pepper. Cook and stir over medium-high heat until thickened and bubbly. Add the cream cheese; cook and stir until cream cheese melts. Stir in the crabmeat and snipped thyme; heat through.
Garnish each serving with additional fresh thyme, if desired.
|Time:||15 Minutes Preparation Time|
50 Minutes Cooking Time
By AlaskanAurora from Dutch Harbor, Alaska
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