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Place the clean strawberries in a cooler along with the bananas and or other fruit.
Unwrap your chocolate bars and bring them in a TUPPERWARE container. Place container in a sunny spot about an hour before party, and let the sun melt the chocolate down to a creamy dip.
Cut up bananas or strawberries or other fruit into pieces, place each slice on a toothpick then have the guests dip them in melted chocolate.
By JUDY from CUMBERLAND, ME
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