This simple recipe is perfect for a summer party or just an outside snack on a sunny day.
Place the clean strawberries, bananas, and other fruit in a cooler.
Unwrap your chocolate bars and bring them in a Tupperware container. Place container in a sunny spot about an hour before party, and let the sun melt the chocolate down to a creamy dip.
Cut the fruit into pieces, place each slice on a toothpick, then have the guests dip them in the melted chocolate.
By Judy from Cumberland, ME
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