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By Gigidaimonds (Guest Post)02/16/2009
Thanks, we really needed this information!
By lori macDonald 06/14/2007
It almost always takes our ice cream maker 30 minutes before it is ready.
By wildernesswoman (Guest Post)06/11/2007
Thank-u everyone for helping me to make ice-cream!
By Connie Vowles 06/08/2007
My electric icecream maker has an inner chamber that you put in the freezer when not in use. I make icecream often and starting with cold ingredients I usually only have to have my machine running for 20 minutes. It is than thick and I put it into a plastic container with a lid and put it in my deep freeze for a couple of hours. I also have an old type hand crank one that uses ice and salt. It is fun but very tiring and takes a very long time to get the icecream hard enough to eat. Good luck and good eating.
By Beth 06/08/2007
It also depends on the temperature your liquid starts at, and how much ice and salt you use. The quicker you freeze it the grainier it will be, whereas a little longer will result in a creamier texture. But it shouldn't take any longer than 45 minutes max. I'd also say around 30 minutes is good.
By Michelle Olivas 06/06/2007
It depends on the machine. Our takes approximately 30 minutes to turn the custard into ice cream.
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