Chilled Tomato Salad
- 1 env. Italian dressing mix
- 2 Tbsp. oil
- 1/4 cup red wine vinegar
- 1/2 cup water
- 16 oz. can chopped tomatoes, drained
- 1/4 cup chopped red onion
- 1 Tbsp. crumbled blue cheese
Combine dressing mix, red wine vinegar and water in a cruet. Set aside. Combine remaining ingredients. Add half of the dressing. Cover and refrigerate until ready to serve. Save the remaining dressing for later use on green salads.
By Robin from Washington, Ia
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