Wash strawberries and remove stems. Whirl all ingredients in a blender or food processor. If the soup is too thick, stir in a little more water. Cover and refrigerate until cold.
By Raymonde G. from North Bay, Ontario
Week 24: Chilled Spinach Soup
Berry Cake Recipes
Succotash Recipes
Chilled Yogurt Soup
Week 32: Chilled Yogurt Soup
Leftover Mashed Potato Soup