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Week 32: Chilled Yogurt Soup


Diamond Post Medal for All Time! 1,246 Posts
July 11, 2017

bowl of Chilled Yogurt SoupPacked with fresh vegetables, nuts, raisins and yogurt, this is one of my all time favourite summertime soups. It's so refreshing in the hot weather, and cheap and easy to make. It's originally a Persian recipe called "Ab Doogh Khiar" but it's easier to just say "Chilled Yogurt Soup." ;) Enjoy!

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Prep Time: 5 minutes

Cook Time: 1 hour chill time

Ingredients:

  • 1 Persian cucumber, chopped
  • 1 medium tomato, chopped
  • 1/4 medium onion, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup raisins
  • 1 tsp cumin seeds
  • 1 tsp dried mint
  • 1 cup plain yogurt
  • 1/2 cup water
  • salt to taste
Chilled Yogurt Soup ingredients
 

Steps:

  1. Pour the yogurt in a large bowl. Add the cucumber, tomato, onion, walnuts, and raisins. Mix well.
  2. pouring ingredients into yogurt
     
  3. Add the cumin and mint. Mix well.
  4. adding herbs to other ingredients
     
    Chilled Yogurt Soup
     
  5. Add salt to taste. I used a bit over 1/2 a teaspoon. Mix well.
  6. mixed Yogurt Soup
     
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  7. While stirring, slowly add the water. Cover and chill in the refrigerator for an hour. Alternatively, you can skip the fridge step and add a couple ice cubes to it and serve. So refreshing!
  8. mixed Yogurt Soup
     
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