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Chilled Yogurt Soup

Packed with fresh vegetables, nuts, raisins and yogurt, this is one of my all time favourite summertime soups. It's so refreshing in the hot weather, and cheap and easy to make. It's originally a Persian recipe called "Ab Doogh Khiar" but it's easier to just say "Chilled Yogurt Soup." ;) Enjoy!
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Prep Time: 5 minutes

Cook Time: 1 hour chill time

Ingredients:

Steps:

  1. Pour the yogurt in a large bowl. Add the cucumber, tomato, onion, walnuts, and raisins. Mix well.
  2. Add the cumin and mint. Mix well.
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  4. Add salt to taste. I used a bit over 1/2 a teaspoon. Mix well.
  5. While stirring, slowly add the water. Cover and chill in the refrigerator for an hour. Alternatively, you can skip the fridge step and add a couple ice cubes to it and serve. So refreshing!
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July 11, 20170 found this helpful

It looks like there is also chopped tomato in the soup,but it's not listed in the ingredients. Am I wrong?

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July 11, 20170 found this helpful

One medium tomato, yes! I'll ask for an edit :) Thank you!

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July 12, 20170 found this helpful

I have edited it so it should read correctly now.

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July 12, 20170 found this helpful

Many thanks, Jess!

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July 12, 20170 found this helpful

This sounds and looks refreshing. Thanks for submitting easy to follow recipes that even my no-cook granddaughter can make. This may even get her interested in spending more than 3 minutes in my kitchen! She is a lovely girl - just not very interested in cooking - or eating for that matter.
We'll try this soon but I will probably add some Chia seeds instead of walnuts.

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July 12, 20170 found this helpful

Oooo now THAT sounds like a good sub. I've been eating this since I was a kid and never thought to sub the nuts, but now I want to try chia seeds in it. :)

Reply Was this helpful? Yes
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