Packed with fresh vegetables, nuts, raisins and yogurt, this is one of my all time favourite summertime soups. It's so refreshing in the hot weather, and cheap and easy to make. It's originally a Persian recipe called "Ab Doogh Khiar" but it's easier to just say "Chilled Yogurt Soup." ;) Enjoy!
Prep Time: 5 minutes
Cook Time: 1 hour chill time
Ingredients:
Steps:
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It looks like there is also chopped tomato in the soup,but it's not listed in the ingredients. Am I wrong?
One medium tomato, yes! I'll ask for an edit :) Thank you!
I have edited it so it should read correctly now.
Many thanks, Jess!
This sounds and looks refreshing. Thanks for submitting easy to follow recipes that even my no-cook granddaughter can make. This may even get her interested in spending more than 3 minutes in my kitchen! She is a lovely girl - just not very interested in cooking - or eating for that matter.
Oooo now THAT sounds like a good sub. I've been eating this since I was a kid and never thought to sub the nuts, but now I want to try chia seeds in it. :)
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