Taco Cheese Dip


  • 1 package cream cheese, softened
  • 1 carton sour cream
  • 1 jar taco sauce
  • 2 tomatoes, seeded and chopped
  • 4 green onions, sliced
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  • 1 cup finely shredded cheddar cheese
  • Tortilla chips or assorted vegetable dippers such as green or red sweet pepper strips, zucchini strips, or celery sticks


In a large mixing bowl beat together the cream cheese, sour cream, and 3/4 cup of the taco sauce. Spread evenly on a serving platter to about a 9 inch circle. Carefully spoon the remaining taco sauce atop cream cheese mixture to within 1 inch from edge. Top with tomatoes, green onions, and cheddar cheese. Serve with chips or vegetables dippers. Serves 12.

By Robin from Washington, IA


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