In a large mixing bowl beat together the cream cheese, sour cream, and 3/4 cup of the taco sauce. Spread evenly on a serving platter to about a 9 inch circle. Carefully spoon the remaining taco sauce atop cream cheese mixture to within 1 inch from edge. Top with tomatoes, green onions, and cheddar cheese. Serve with chips or vegetables dippers. Serves 12.
By Robin from Washington, IA
Taco Dip Recipes
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