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Peach Crumb Pie

Category Pies
Ingredients
  • 2 packages. frozen sliced peaches, thawed, drained
  • 2/3 cup + 1/4 cup packed light brown sugar
  • 1/3 cup + 1 1/2 cup flour
  • 1 3/4 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1 frozen 9 inch pie shell from 1 package
  • 1/2 cup old fashioned rolled oats
  • 1/3 cup sliced natural almonds
  • 1/4 cup granulated sugar
  • 1/4 tsp. salt
  • 10 Tbsp. butter or margarine, melted

Directions

Preheat oven to 350 degrees F. Place baking sheet on center rack in oven. Combine peaches, 2/3 cup brown sugar, 1/3 cup flour, 1 tsp. cinnamon and ginger; spoon into pie shell.

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In separate bowl combine remaining brown sugar, flour and cinnamon with oats, almonds, granulated sugar and salt. Stir in butter until crumbs form. Sprinkle over pie. Bake on hot baking sheet 1 hour and 15 minutes, or until crumbs are golden and fruit is bubbly. Cool on rack.

By Robin from Washington, IA

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