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Double Chocolate Fudge Cups


  • 3 squares semi-sweet baking chocolate
  • 1 Tbsp. canola oil
  • 1/3 cup unsweetened cocoa powder
  • 4 egg whites
  • 1/2 cup firmly packed brown sugar
  • Ad
  • 4 Tbsp. thawed Cool Whip


Preheat oven to 350 degrees. Microwave chocolate and oil in glass measuring cup on high 1 to 2 minutes or until completely melted. Stir in cocoa powder; let stand at least 5 minutes. Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 minutes or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. Bake 18 minutes or until puffed and center is set. Remove from oven; let stand in pan 5 minutes. Serve warm with whipped topping.

By Robin from Washington, IA


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