Ingredients
- 3 eggs, beaten
- 1 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 2 Tbsp. flour
- 1/2 tsp. vanilla
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate morsels
- 1 unbaked 9 inch pastry shell
- 1 cup whipping cream, opt.
Directions
Combine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shell; pour egg mixture over, and bake at 425 degrees F for 10 minutes; then reduce to 350 degrees F for 30 minutes. Cool. Garnish with whipped cream.
By Robin from Washington, IA
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