Ingredients
- 1/4 cup chopped onion
- 2 Tbsp. ketchup
- 1 Tbsp. prepared mustard
- 1/4 cup butter, melted
- 1 can refrigerated quick crescent rolls
- 8 thin slices boiled ham
- sesame seed (opt.)
Directions
Combine first 3 ingredients with 3 Tbsp. butter in small bowl, mixing well. Separate roll dough into 4 rectangles, pressing to seal perforations. Cut each rectangle in half; stretch dough to form eight 4x4 inch squares. Spread with ketchup mixture; top with ham. Roll up tightly, sealing edges. Place seam side down on baking sheet. Spread with remaining 1 tablespoon butter. Sprinkle with sesame seed. Bake at 375 degrees F for 18-22 minutes until brown.
By Robin from Washington, IA
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