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Cheese Straws

Delicious and easy for entertaining or to snack on.


  • 1 1/3 sticks margarine (melted)
  • 1/2 lb. sharp cheddar cheese (any kind but I use Kraft)
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  • 1 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 2 cups shifted flour


Let cheese sit out for 1-2 days, so it is easy to work with. Place cheese in blender. Add melted margarine. Slowly add flour to mix. Add salt and cayenne pepper.

Place mix in a tube that squeezes out, or make your own with a sandwich bag by cutting out the tip.

Squeeze on to pan. Place cheese straws into refrigerator for 15-20 min to firm them up. Place into pre-heated oven 375 degrees F. Bake 12-13 minutes.

Servings: 2-3 days
Time:2 days Preparation Time
13 minutes Cooking Time

Source: My family's restaurant.

by Crystal from Zebulon, NC

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February 7, 20100 found this helpful

Sounds yummy. Will try it soon and see the results. Thanks for the recipe.

ReplyWas this helpful?Helpful? Yes
February 8, 20100 found this helpful

Sounds good but what do you mean "Let cheese sit out for 1-2 days" ? In the fridge? On the counter? Unwrapped/wrapped? Thanks.

ReplyWas this helpful?Helpful? Yes

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