Delicious and easy for entertaining or to snack on.
Let cheese sit out for 1-2 days, so it is easy to work with. Place cheese in blender. Add melted margarine. Slowly add flour to mix. Add salt and cayenne pepper.
Place mix in a tube that squeezes out, or make your own with a sandwich bag by cutting out the tip.
Squeeze on to pan. Place cheese straws into refrigerator for 15-20 min to firm them up. Place into pre-heated oven 375 degrees F. Bake 12-13 minutes.
|Time:||2 days Preparation Time|
13 minutes Cooking Time
Source: My family's restaurant.
by Crystal from Zebulon, NC
Sounds yummy. Will try it soon and see the results. Thanks for the recipe.
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