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Let cheese sit out for 1-2 days, so it is easy to work with. Place cheese in blender. Add melted margarine. Slowly add flour to mix. Add salt and cayenne pepper.
Place mix in a tube that squeezes out, or make your own with a sandwich bag by cutting out the tip.
Squeeze on to pan. Place cheese straws into refrigerator for 15-20 min to firm them up. Place into pre-heated oven 375 degrees F. Bake 12-13 minutes.
| Servings: | 2-3 days |
| Time: | 2 days Preparation Time 13 minutes Cooking Time |
Source: My family's restaurant.
by Crystal from Zebulon, NC
By
02/08/2010
Sounds good but what do you mean "Let cheese sit out for 1-2 days" ? In the fridge? On the counter? Unwrapped/wrapped? Thanks.
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Feb 02, 2010)Cheese Flavored Straws
They were much like the chocolate flavored straws with a French-sounding name that begins with "P" but which I can't recall the name. Does anyone know the name of these, or a source from which to buy them?
Shawna from Paris, TN
Feedback:
By Sharee
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