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Apple Torte


  • 1 unbaked 9 inch pie crust
  • 5 cups tart apples, peeled and chopped


  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 4 Tbsp. soft butter
  • 1/2 tsp. cinnamon


Combine sugars, butter and cinnamon. Put apples into unbaked pie shell. Evenly distribute topping over apples. Bake at 350 degrees F for 45 minutes or until apples are tender and topping is nicely browned.

By Robin from Washington, IA

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0 found this helpful
November 7, 2011
Great fall dessert!


  • 1 cup sugar
  • 1 egg, beaten
  • 1 cup flour
  • 1/4 cup margarine, melted
  • 1/2 cup nuts
  • 3 cups apples, chopped
  • Ad
  • 1 tsp. baking soda
  • 1 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • pinch salt
Caramel Topping:
  • 1/2 cup margarine
  • 1/2 cup sweet cream
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp. vanilla


For torte, combine ingredients and pour into 9x9 inch pan. Bake for 35-40 minutes at 350 degrees F. For topping, cook topping ingredients until they come to a boil. Serve on cake.

Servings: 8
Prep Time: 20-30 Minutes
Cooking Time: 35-40 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes
October 9, 20130 found this helpful

This sounds like a delicious torte; however, I'm not sure if I've ever heard of sweet cream. Can it be found in the dairy section with whipping cream and half & half?

Reply Was this helpful? Yes

October 19, 20090 found this helpful

Great dessert after an evening meal or for company.


  • 1 3/4 cup sugar
  • 1 cup oil
  • 3 eggs
  • 1 tsp. vanilla
  • 2 cup flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 4 apples, chopped fine
  • 1/2 cup nuts


Blend together sugar, oil, eggs and vanilla. Sift together flour, soda, cinnamon and salt and add the apples and nuts. Bake at 350 degrees F. for 35 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes
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