Apple Torte
Ingredients:
- 1 unbaked 9 inch pie crust
- 5 cups tart apples, peeled and chopped
Topping:
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 4 Tbsp. soft butter
- 1/2 tsp. cinnamon
Directions:
Combine sugars, butter and cinnamon. Put apples into unbaked pie shell. Evenly distribute topping over apples. Bake at 350 degrees F for 45 minutes or until apples are tender and topping is nicely browned.
By Robin from Washington, IA
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Variations
Grandma's Apple Torte
Great fall dessert!
Ingredients:
- 1 cup sugar
- 1 egg, beaten
- 1 cup flour
- 1/4 cup margarine, melted
- 1/2 cup nuts
- 3 cups apples, chopped
- 1 tsp. baking soda
- 1 tsp. nutmeg
- 1/2 tsp. cinnamon
- pinch salt
Caramel Topping:
- 1/2 cup margarine
- 1/2 cup sweet cream
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp. vanilla
Directions:
For torte, combine ingredients and pour into 9x9 inch pan. Bake for 35-40 minutes at 350 degrees F. For topping, cook topping ingredients until they come to a boil. Serve on cake.
Servings:
8
Prep Time:
20-30 Minutes
Cooking Time:
35-40 Minutes
By Robin from Washington, IA
Shared on: 11/07/2011
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Great dessert after an evening meal or for company.
Ingredients:
- 1 3/4 cup sugar
- 1 cup oil
- 3 eggs
- 1 tsp. vanilla
- 2 cup flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 4 apples, chopped fine
- 1/2 cup nuts
Directions:
Blend together sugar, oil, eggs and vanilla. Sift together flour, soda, cinnamon and salt and add the apples and nuts. Bake at 350 degrees F. for 35 minutes.
By Robin from Washington, IA
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