Making Meal Using Corn Tortillas And Queso Fresco

By Sandie (Guest Post)

This recipe is a hit with my family and anyone that I cook it for. Fry your corn tortillas in hot oil until just soften. Add the cheese and roll up into an enchilada (I also sometimes add chicken). Put these into a baking dish. Mix 1 can of red enchilada sauce and one can of chili no beans. Pour this on top of the tortillas and bake at 400 for about 20 minutes. I serve this with lettuce, tomatoes and sour cream on top.

By

tupperangel

Quesadillas, nachos, enchiladas

Quesadillas are quick- for the nachos either fry or bake until crispy, add a little milk to the cheese and melt it as much as possible without burning, add some chopped jalapeños or hot sauce and use as a dip- enchiladas. Fill tortillas with cheese, beans and cooked beef, fold enchilada style, cover with tomato sauce seasoned with hot sauce, basil, onions, and oregano. Sprinkle with cheese, bake until heated through.