Mexican Black Beans Recipe

Total Time: 1 hour 10 minutes

Yield: A lot!

Ingredients:

• 2 cups dried black beans
• 4 cups water
• Queso Fresco cheese
• Ortega hot sauce
• 1 Tbsp salt (plus salt to taste)

Steps:

1. Bring water to a boil.

 
2. Then pour in beans, along with salt. Cook for one hour or until tender.

 
3. When beans are done, strain out all of the water with a strainer. Then mash beans with whatever will do the job (Note: You do not have to mash them all the way).

 
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4. And that's all! Just top with the cheese and hot sauce, plus salt and you're all set! Enjoy : )

Helen
Bronze Answer Medal for All Time! 155 Answers

November 24, 20150 found this helpful

I couldn't eat this if it was all beans, but I think half beans and half vegetable would make it easier on the digestion.

melissa
Silver Post Medal for All Time! 293 Posts

November 26, 20150 found this helpful

Simple yet delicious. I love Mexican food, thumbs up!:)