Refried Black Beans
This simple recipe only calls for black beans, onion, garlic, taco seasoning, and a bit of oil. To make it easy you can just use canned beans. You will probably find it tastes better than store bought varieties. The recipe follows.
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One of my new favourite things to use with my tacos, burritos, and nachos is refried black beans. I originally found out about them when I saw them next to regular refried beans in the canned aisle at the shops. When I realized they were barely available at all the other grocery stores I shop at, I started making my own. Now, I love my homemade version so much more. I use cooked black beans from a can, but you could also use dried beans after soaking and cooking.
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
- 1/2 small onion, chopped
- 2-3 garlic cloves, minced
- 2 tsp taco seasoning
- 1 can black beans
- Add some oil to a pan over medium heat and cook onions and garlic for a few minutes.
- Add taco seasoning. Cook while stirring, until fragrant, a minute or two.
- Dump in contents from black beans can and switch heat to low. Stir, then begin to mash.
- Keep cooking and mashing until you reach your desired consistency. Serve immediately.
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