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Mexican Black Beans

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Mexican Black BeansThis simple yet scrumptious side dish, and will be you're new pal for when you're in pinch and need something easy : )

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Total Time: 1 hour 10 minutes

Yield: A lot!

Ingredients:

Mexican Black Beans
 

Steps:

  1. Bring water to a boil.
  2. Mexican Black Beans
     
  3. Then pour in beans, along with salt. Cook for one hour or until tender.
  4. Mexican Black Beans
     
  5. When beans are done, strain out all of the water with a strainer. Then mash beans with whatever will do the job (Note: You do not have to mash them all the way).
  6. Mexican Black Beans
     
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  7. And that's all! Just top with the cheese and hot sauce, plus salt and you're all set! Enjoy : )
Mexican Black Beans
 

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Bronze Answer Medal for All Time! 155 Answers
November 24, 20150 found this helpful

I couldn't eat this if it was all beans, but I think half beans and half vegetable would make it easier on the digestion.

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Silver Post Medal for All Time! 293 Posts
November 26, 20150 found this helpful

Simple yet delicious. I love Mexican food, thumbs up!:)

Reply Was this helpful? Yes
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