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Mexican Black Beans

This simple yet scrumptious side dish, and will be you're new pal for when you're in pinch and need something easy : )
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Total Time: 1 hour 10 minutes

Yield: A lot!

Ingredients:

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Steps:

  1. Bring water to a boil.
  2. Then pour in beans, along with salt. Cook for one hour or until tender.
  3. When beans are done, strain out all of the water with a strainer. Then mash beans with whatever will do the job (Note: You do not have to mash them all the way).
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  5. And that's all! Just top with the cheese and hot sauce, plus salt and you're all set! Enjoy : )
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November 24, 20150 found this helpful

I couldn't eat this if it was all beans, but I think half beans and half vegetable would make it easier on the digestion.

Reply Was this helpful? Yes
November 26, 20150 found this helpful

Simple yet delicious. I love Mexican food, thumbs up!:)

Reply Was this helpful? Yes

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