VegetablesRecipes

Mexican Black Beans

This simple yet scrumptious side dish, and will be you're new pal for when you're in pinch and need something easy : )
Ad

Total Time: 1 hour 10 minutes

Yield: A lot!

Ingredients:

Steps:

  1. Bring water to a boil.
  2. Then pour in beans, along with salt. Cook for one hour or until tender.
  3. When beans are done, strain out all of the water with a strainer. Then mash beans with whatever will do the job (Note: You do not have to mash them all the way).
  4. And that's all! Just top with the cheese and hot sauce, plus salt and you're all set! Enjoy : )
  5. Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 24, 20150 found this helpful

I couldn't eat this if it was all beans, but I think half beans and half vegetable would make it easier on the digestion.

Reply Was this helpful? Yes
November 26, 20150 found this helpful

Simple yet delicious. I love Mexican food, thumbs up!:)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesNovember 19, 2015
Guides
More
🐛
Pest Control
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/05/14 01:34:57 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!